Bodega Bay Restaurant - Terrapin Creek

Starters

Local Miyagi Oysters
Shallot & Fennel Mignonette
3 each / 30 dozen

Crudo of Hiramasa Yellowtail
Grated Carrots & Radishes, Basil, Lemon Juice, Sesame Oil
15

Caesar Salad
Eggless Dressing, Romaine Lettuce, Parmesan Cheese, Croutons
11

Roasted Asparagus Salad
Chopped Eggs, Apple & Celery, Potatoes, Lemon Mustard Vinaigrette
13

Kabocha Squash Soup
Pumpkin Seed & Sage Pesto
10

Pan Roasted Hokkaido Scallops
Carrot Purée, Pickled Shitakes, Sugar Snap Peas, Balsamic
16

Salad of Charred Octopus and Roasted Cauliflower
Smoked Pepper Aioli, Brussels Sprouts, Frisée, Toasted Almonds
16

Shaved Vegetable Salad
Mixed Lettuces, Avocadoes, Candied Pecans, Bacon, Blue Cheese Dressing
13

Warm Salad of Monterey Calamari
Summer Squash, Cucumbers, Tomatoes, Poblano & Cilantro Salsa
14

Artisan Bread & California Olive Oil
2

Main Courses

Poached Alaskan Halibut
Delicata Squash, Baby Bok Choy, Mushrooms, Farro, Lemon Butter Sauce
35

Homemade Pasta with Lamb Sausage
Garbanzo Beans, Broccolini, Feta Cheese, Mint
27

Liberty Farms Duck Breast
Bulgur Pilaf, Savoy Cabbage, Roasted Yams, Bacon, Candied Ginger
33

Snake River Farms Berkshire Pork Chop
Wild Rice, Asparagus, Mushrooms, Cranberries, Almonds, Pork Jus
33

Creekstone Farms Beef Rib Eye Steak
Potato Purée, Sautéed Broccolini & Roasted Mushrooms, Bordelaise Sauce
42