Terrapin Creek Cafe Restaurant

Starters

Oysters on the Half Shell
Shallot and Fennel Mignonette
2.5 / ea

Puree of Pink Lentil Soup
Yellow Curry, Chopped Raisins, Mint & Pistachio Pesto
8

Pan-Seard Scallops
Warm Bacon Vinaigrette, Parsnip Purée, Honey Crisp Apple and Fennel Salad
12

Hearts of Romaine Salad
Parmesan Cheese, Garum Vinaigrette, Crispy Croutons
8

Baby Beet Salad
Goat Cheese, Toasted Almonds, Baby Mixed Greens, Lemon-Mustard Vinaigrette
10

Local Sardines
French Navy Beans, Parsley & Chive Salad, Meyer Lemon
10

Tartare of Ahi Tuna
Yuzu Tobiko, Baby Cucumbers, Green Onions, Spicy Aioli
11

Sunny Side Organic Egg & Prosciutto Salad
Wild Arugula, Shaved Parmesan, Grilled Sourdough Crouton, Truffle Vinaigrette
11

Entrées

Braised Sonoma Lamb Shank
Creamy Farro, Sweet & Sour Eggplant, Roasted Cherry Tomatoes, Feta Cheese
28

Alaskan Black Cod
Baby Bok Choy, Shiitake Mushrooms, Manila Clams, Salted Black Bean Sauce
26

Pan Roasted Cornish Game Hen
French Green Lentils, Sautéed Cabbage, Smoked Bacon, Roasted Mushrooms
23

Pasta alla Carbonara
Smoked Bacon, Chopped Rapini, Sun-Dried Tomatoes, Pecorino Cheese
21

Herb-Crusted Portobello Mushroom
Creamy Italian Polenta, Braised Collard Greens, Mushroom Jus
18