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Lunch Menu

Selections
Hearts of Romaine Salad
Toasted Croutons and Parmesan Cheese
8
Purée of Sweet Potato Soup
Coconut Milk, Ginger, Sage & Pistachio Pesto
8
Pulled Pork Sandwich
Shredded Cabbage Slaw, Homemade Barbecue Sauce, Seasonal Salad
11
Niçoise Egg Salad Sandwich
Olive Tapenade, Baby Mix Green Salad
9
Skirt Steak Salad
Romaine & Endive, Feta Cheese, Toasted Almonds, Balsamic Vinaigrette
16
Sausage & White Bean Cassoulet
Hot Italian Sausage, Wilted Spinach, Grilled Bread
13
Dungeness Crab Cake Salad
Avocadoes, Citrus, Baby Mixed Greens, Remoulade Sauce
18
Mediterranean Fish Stew
Fennel-Saffron Broth, Braised Tomatoes & Potatoes, Fresh Basil
19
Selection of Local Cheeses
Seasonal Fruit, Hector’s Purple Vetch Honey, Toasted Baguettes
13

This is a sample menu. The actual menu will change depending on the season.
1580 Eastshore Rd., Bodega Bay, CA 94923 [map]Tel: 707.875.2700

Please join us for our Winemaker's Dinner with Scherrer Winery on Thursday, March 18th. The cost is $75 per person for four courses with wine.
Please call (707) 875-2700 for reservations.
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